Jennifer and Robert were referred to our company through a local fishing charter, part of why we love our town - fishing and friends everywhere you turn! So when Jen came to us with the idea to surprise her husband-to-be with a groom's cake, we knew it had to be a big catch. She chose a fondant YETI with big off-shore fish symbolizing "two less fish in the sea". We surprised Rob with the impressive cake by Unique D'Lites at their rehearsal dinner!
With one of our favorite "first look" photos of all time, Margeaux Boles Photography continues to inspire with every image she captures. Seriously, how sweet is this?!
The wedding ceremony & reception took place at the brand new Dolphin Point Villas. With a blue & white Hamptons-style, the reception was donned with hydrangea and roses, specialty damask linens, custom stationary, and white washed accents.
A meal fit for the King & Queen: a trio appetizer of stone crabs followed by Florida Surf & Turf ended on a sweet note with a duet of elegant wedding cake by Maggie's Bakery & Chef Drew's white chocolate bread pudding. Delectable!
Venue: Dolphin Point Villas
Event Planning & Design: Key Destination Weddings & Events
Photography: Margeaux Boles Photography
Catering: Chef Drew's Island Catering
Wedding Cake: Maggie's Bakery
Groom's Cake: Unique D'Lites
Hair & Make Up: Ciao Bella Salon
Floral: Floral Fantasy
Rentals: Keys Audio Party Rentals
Linens: Linens & More, Over the Top Rentals
Officiant: Ceremonies by Kat
DJ: Event My Way
Stationary: Kitty's Hand Krafted
Caricature Artist: Digital Caricature Artists