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Jennifer & Robert: Hamptons on the Bay

11/18/2017

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Jennifer and Robert were referred to our company through a local fishing charter, part of why we love our town - fishing and friends everywhere you turn! So when Jen came to us with the idea to surprise her husband-to-be with a groom's cake, we knew it had to be a big catch. She chose a fondant YETI with big off-shore fish symbolizing "two less fish in the sea". We surprised Rob with the impressive cake by Unique D'Lites at their rehearsal dinner!
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With one of our favorite "first look" photos of all time, Margeaux Boles Photography continues to inspire with every image she captures. Seriously, how sweet is this?!
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The wedding ceremony & reception took place at the brand new Dolphin Point Villas. With a blue & white Hamptons-style, the reception was donned with hydrangea and roses, specialty damask linens, custom stationary, and white washed accents. 
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A meal fit for the King & Queen: a trio appetizer of stone crabs followed by Florida Surf & Turf ended on a sweet note with a duet of elegant wedding cake by Maggie's Bakery & Chef Drew's white chocolate bread pudding. Delectable!
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Vendor Applause!
Venue: Dolphin Point Villas
Event Planning & Design: Key Destination Weddings & Events
Photography: Margeaux Boles Photography
Catering: Chef Drew's Island Catering
Wedding Cake: Maggie's Bakery
Groom's Cake: Unique D'Lites
Hair & Make Up: Ciao Bella Salon
Floral: Floral Fantasy
Rentals: Keys Audio Party Rentals
Linens: Linens & More, Over the Top Rentals
Officiant: Ceremonies by Kat
DJ: Event My Way
Stationary: Kitty's Hand Krafted
Caricature Artist: Digital Caricature Artists
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Key Destination Weddings & Events, LLC  |  305-916-5571  |  info@keydestinationevents.com
97665 Overseas Hwy, Key Largo, Florida 33037
​Servicing the Florida Keys & Beyond
  • About
    • Love Notes
  • Services
  • Our Islands
    • Key Largo Weddings
    • Islamorada Weddings
    • Key West Weddings
    • South Florida Weddings
  • Blog
  • Contact