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Jennifer and Robert were referred to our company through a local fishing charter, part of why we love our town - fishing and friends everywhere you turn! So when Jen came to us with the idea to surprise her husband-to-be with a groom's cake, we knew it had to be a big catch. She chose a fondant YETI with big off-shore fish symbolizing "two less fish in the sea". We surprised Rob with the impressive cake by Unique D'Lites at their rehearsal dinner!
With one of our favorite "first look" photos of all time, Margeaux Boles Photography continues to inspire with every image she captures. Seriously, how sweet is this?! 
The wedding ceremony & reception took place at the brand new Dolphin Point Villas. With a blue & white Hamptons-style, the reception was donned with hydrangea and roses, specialty damask linens, custom stationary, and white washed accents. 
A meal fit for the King & Queen: a trio appetizer of stone crabs followed by Florida Surf & Turf ended on a sweet note with a duet of elegant wedding cake by Maggie's Bakery & Chef Drew's white chocolate bread pudding. Delectable!
 Vendor Applause!
Venue: Dolphin Point Villas Event Planning & Design: Key Destination Weddings & Events Photography: Margeaux Boles Photography Catering: Chef Drew's Island Catering Wedding Cake: Maggie's Bakery Groom's Cake: Unique D'Lites Hair & Make Up: Ciao Bella Salon Floral: Floral Fantasy Rentals: Keys Audio Party Rentals Linens: Linens & More, Over the Top Rentals Officiant: Ceremonies by Kat DJ: Event My Way Stationary: Kitty's Hand Krafted Caricature Artist: Digital Caricature Artists
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